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439 High St, Armadale 3144 (613 9844 3355) Make A Booking

Entrée

  • Candied Walnut Salad

    w/ shaved beans, wild flowers

    22,5

  • Mud Crab Congee

    w/ horseradish, soured cream

    26,5

  • Baked Squid

    w/ pickled ginger, chili

    29,5

  • Wild Abalone

    w/ sesame, bamboo, nuts

    32,5

Main

  • Smoked Venison

    w/ shaved beans, wild flowers

    22,5

  • Gumbo Hot Pot

    w/ horseradish, soured cream

    26,5

  • Charred Skate

    w/ pickled ginger, chili

    29,5

  • Crisped Duck

    w/ sesame, bamboo, nuts

    32,5

Dessert

  • Candied Fig

    w/ shaved lychee, wild flowers

    22,5

  • Cheese Cake

    w/ compote, spiced cream

    26,5

  • Fried Chocolate

    w/ ginger cream, anglais

    29,5

  • Poached Fruits

    w/ sesame syrup, nuts

    32,5

“Utterly essential for fans of experimental cuisine”

— Simon Pickering, The Age Make A Booking

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